The basis for this smoothie recipe is the great tasting butterscotch ice cream that can be frozen for a month or kept in your refrigerator for up to one week. If this smoothie recipe proves to be popular, make larger quantities for parties and such.
Smoothie tip: Serve this buttered rum smoothie immediately else the ice cream will simply disappear.
Buttered Rum Smoothie Recipe
- 3 tbsp. of rum per serving
- 1 cup vanilla ice cream; slightly softened
- 1 cup brown sugar
- 1/2 cup butter
- boiling water
- nutmeg of powered cinnamon; to decorate
InstructionsPlace the brown sugar and butter in a pan and cook over low heat until the butter and sugar have melted. Combine the sugar mixture with the ice cream in a mixer or smoothie blender and process until smooth. Place in your refrigerator until cooled, or freeze.
Place 1 scoop of frozen mixture or 1/4 cup chilled mixture in a cup with 3 tablespoons of rum. Fill with boiling water, stir and sprinkle with grated nutmeg of cinnamon powder.